1 1/2 cups flour
1 cup brown sugar
1/2 cup butter
2 eggs
1/4 cup sour cream
1/4 tsp salt
1 tsp vanilla
1 tsp baking soda
1 1/2 tsp baking powder
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| A light breakfast gives you energy for the day ahead. Sunday mornings are not always leisurely. Sometimes we just need to eat a quick breakfast and get out the door, or even take breakfast to go! Instead of hitting the nearest drive-thru window for a breakfast you are sure to regret right after consuming it, plan ahead and bake these banana muffins. Add some orange juice and a little fat-free Greek yogurt and you will have a great start to a great day. Today's Menu Banana Muffins Fat-Free Greek Yogurt Freshly Squeezed Orange Juice |
Banana Muffins Makes 1 dozen
3 large Bananas
1 1/2 cups flour
1 cup brown sugar
1/2 cup butter
2 eggs
1/4 cup sour cream
1/4 tsp salt
1 tsp vanilla
1 tsp baking soda
1 1/2 tsp baking powder
- Preheat oven to 350 degrees
- Cream together butter and sugar
- Add sour cream,eggs,mashed bananas, and vanilla
- Mix all dry ingredients and add to mixture
- Pour batter into greased muffin tins (or line with muffin cups)
- Bake for 20-30 minutes unitl muffins are golden brown and spring back to the touch
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