So easy and so good! Fresh butter on a baguette is heaven on a plate.
Take one cup of heavy cream and pour it into your food processor or blender. Spin on high until cream takes on the consistency of butter (about 5 minutes). Strain through cheesecloth. Spread on bread and enjoy!
If you want to have some fun with your kids, put the cream into a jar and let them shake it until it turns into, first whipped cream, and then butter.
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